Spice - Sight & Wine

By Cherry Crawford April 1, 2023 14 mins read 8012665 Views

At Belovedsaffron.com, we're passionate about flavours, cultures and cooking wisdom from around the world. We seek to bring you closer to sustainable ingredients sourced from farmers and producers dedicated to preserving culture and tradition. Our mission is to provide everyone with access to remarkable spices, herbs, recipes and organic food that embraces culinary diversity.

Saffron is particularly special for us; its magical scent along with its unique flavour inspires us each day and reveals a world of possibility in the kitchen.

We invite all brave souls who are keen to share their culinary secrets! If you have something delicious on your mind, don't hesitate to share it at [email protected] Let's show our appreciation for all those incredible cultures who dedicate their time and effort towards tantalising taste buds!

For now, love yourself and enjoy this one ...

Frequently Asked Questions

What spices or herbs go best with potatoes?

A potato is a great side dish for almost any meat. If you've been cooking potatoes lately, you may already know there are more ways to serve them than simply mashed.

These versatile vegetables can be used in a variety of dishes including soups, casseroles, and pasta dishes. Did you know that potatoes can be paired with many spices and herbs?

These delicious recipes will spice up your next potato recipe.

What are the common condiments, spices and seasonings they use in their Thai dishes?

Thai cuisine is a mix of Asian influences. Its roots lie in India, China, and Southeast Asia.

Freshness, the essential ingredient of Thai cuisine, is key. You get more flavor if ingredients are picked in the early stages of cooking and then cooked quickly. This is the reason meat, fish, fruits and vegetables are often eaten raw.

The addition of spices and sauces can add depth and aroma to dishes. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. are commonly used.

What purpose is Thai spice used?

We all have heard the term Thai spices, but we don't understand what it really means. But when we discover our mouths water, we wonder why we haven't been eating more of it.

It's much more than a spice. It is an important ingredient that gives flavor and depth to bland dishes.

Many recipes call for Thai spice, but only a few have the actual thing. Let's discuss how to incorporate these tasty flavors into your meals.

As far back as ancient times, Thais have been cooking with herbs and spices to add flavor to food and beverages. Thai comes from the Sanskrit term for "to prepare".

Most Thais like spicy food, even today. This preference is often attributed to the hot weather in Thailand, which makes it difficult to keep warm without something hot to drink. Thais also consume more chili peppers per capita than Americans and Europeans.

A local Asian grocery store is the best place to learn more about Thai spice. There you will find a variety of ingredients such as dried chilies fresh basil leaves curry paste and ground black pepper.

Also, you may find whole peppercorns.

Thai cuisine offers two types of spices: dry and moist. Dry spices are generally ground, while wet spices can be crushed or pounded finely.

Dry spices can be added to any dish. Ground red pepper can be sprinkled on chicken soup, for example. A paste is made by combining wet spices and oil with butter or butter.

Wet spices are used in dressings, sauces and marinades. The most popular wet spices are fish sauce (oyster sauce), sesame oil, sesame paste, curry paste, and Hoisin sauce.

You need to be able to match certain spices with Thai ingredients if you wish to make Thai food at home.

For example, if you are using beef, you should use red pepper flakes. If you're using seafood like shrimp, white pepper should be used.

Online ordering is also possible if you don’t have an Asian market. Here you will find everything, from dried chilies and exotic herbs to spices.

Next time you're hungry, try one of these delicious Thai recipes!

Thai food contains paprika.

Yes. It's an ingredient in many dishes including Pad See Ew (Thai Fried Rice), and eggs cooked in coconut milk.

Thai, Mexican, Spanish, Indian and Chinese cuisines include paprika.

Paprika dates back more than 5,000 years to Ancient Greece. The Hungarian language is what "paprika" means.

What's the difference between cooking whole and with ground spices? Ground Spices?

There are no significant differences in the cooking of whole and ground spices. After harvesting, all spices are ground. It doesn't make a difference in terms of quality.

However, the price difference is substantial. Whole spices cost more because of the labour involved in processing them. However, the flavor is worth it.

Buy whole spices and you'll often receive additional discounts. If you buy a whole bag of cinnamon sticks, you may get a discount.

The same applies to nutmeg and cloves, ginger or cardamom. These spices can be purchased in bulk to save money.

Ground spices last much longer than whole spices. This is because ground spices lose their potency quickly due to oxidation.

The main reason we recommend whole spices over dried is that they can add lots of flavor to recipes.

For instance, you can make a delicious curry with whole turmeric instead of ground turmeric. Or you can grind whole coriander seeds to create a spice blend for chicken dishes.

The process of grinding spices takes a lot of time. It makes sense to purchase large quantities of whole spices when you are buying them. That way, you won't run out of spices too fast.

Statistics

India contributes to 75% of global spice production. (en.wikipedia.org)
According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)

External Links

How To

How to store spices for cooking?

Here's how to store your cooking spices for maximum performance. First, we must understand how food is stored.

Spices are stored in airtight containers away from the light because exposure to light diminishes their flavour. This is due oxygen reacting with organic compounds such that spices, causing oxidation.

To prevent oxidation, spices should be stored in dark cupboards. Spices will lose their flavour quickly if the conditions aren’t met.

It is the best way to preserve spices' flavours by keeping them out of direct sunlight.

You can flavor water by adding herbs and spices. Mix two teaspoons of ground cinnamon and 1/2 cup warm water. Stir well. Add a squeeze of lemon juice and serve immediately.

You can add dried herbs and spices to soups, stews, casseroles, pasta, rice dishes, salads, and desserts. Sprinkle the spice mixture evenly on the dish, and let it sit for five to ten minutes before you serve.

Leftover cooked vegetables, fruits and meats, as well as leftover cheese, breads, crackers, cookies or cakes can be added to favorite recipes for snacks.

To get the best flavours from fresh herbs and spices, cut them or tear them and add them to hot foods. You can freeze herbs or spices by placing them on ice cube tray or muffin cups. Once frozen, transfer them to freezer bags and zip-top plastic bag.